The Recipe Club: Food for Thought
Do you enjoy recipes and learning about food. Novice or chef extraordinaire, drop in for an evening of culinary adventure. Each month we will delve into a different topic with lively and friendly conversation. There will also be a selection of cookbooks to peruse and enjoy. Last year's book club created a 50-page recipe book to take home and enjoy.
Drop In. No Registration Required.
Accessibility
Live or automated closed captioning, sign language interpretation, intervenor services, or attendant services are available upon request. Please submit your request at least 2 weeks in advance to: tpl.ca/accessibility-events.
Location
Open from 12:30pm–8:30pm on the day of the event