LITTLE LAYERS PARFAIT FUN WITH CHEF YUMIKO!
Registration full
Participants will learn the basics of how to make a dairy –free parfait. Each participant will create two unique parfaits using ingredients such as rolled oats, chia seeds, granola, vegan yogurt, oat milk, fruit compote, and an assortment of fruits and finishing condiments*, all prepared by the Chef.
Allergy alert: NO NUTS or DAIRY
Accessibility
Live or automated closed captioning, sign language interpretation, intervenor services, or attendant services are available upon request. Please submit your request at least 2 weeks in advance to: tpl.ca/accessibility-events.
Registration full
Location
Open from 9:00am–8:30pm on the day of the event
Contact
Kennedy/Eglinton