Introduction to Korean Tea and Traditional Tea Ceremony (Darye)

Please note that this program is only available on a first come, first serve basis for the first 25 participants.

Certified tea sommelier, Soo Park, guides audiences on a journey learning and experiencing Korean tea and culture along with Korean tea history and tradition. Experience the Korean tea ceremony Darye and taste samples of different types of Korean teas during the program.

Food notice: the presenter will brew and serve three types of tea during the presentation and Darye demonstration: Woojeon (green tea), Balhyocha (black tea), and Hwangcha (yellow tea). All of these are 100% single-ingredient, non-blended teas.